Our fully qualified, experienced chef can work with you and create menus to suit your group. We offer a comprehensive and flexible service; Continental breakfast served every morning with a choice of eggs cooked to your liking. Chalet girl to clean every morning. Afternoon tea comprising tea, coffee, childrens drinks, vin chaud and homemade cakes. Three-course evening meal with pre-dinner drinks and nibbles, wine throughout the meal, coffee and chocolates. Please do have a look at our typical menu options below. Our full catered service is priced at 50 euros per person per day, children are priced according to their age. We can provide this service on either a 5 or 6 day basis. --------------------------------- Antipasta of Parma, Mozzarella & Salami and Artichokes Served with Toasted Brioche Pan Fried Scallops Wrapped in Pancetta Served on a Gazpacho Dressing Terrine of Goats Cheese & Roast Vegetables Served with a Pesto Dressing Roulade of Smoked Salmon & Prawns With a Cucumber & Mustard, Crème Fraiche Char Grilled Aubergine Filled with Mozzarella & marinated Tomato Confit Finished with Lemon & Basil Oil --------------------------------- Pan Fried Breast of Chicken With Chirizo Sausage, Basil & Wild Mushroom Sauce Pan Fried Cutlet of Pork Served with Roasted Pears, Pancetta & Marsala Sauce Pan Roasted Duck Breast With Duck & Apple sausage Maderia Sauce Herb Roasted Rack of Lamb With a Roast Vegetable Tart, Olive Mash & red Wine Jus Fillet of CodServed with Shrimp Risotto & Crispy Pancetta Traditional Roast Topside of Beef Accompanied by Yorkshire Pudding & Pan Jus ----------------------------------------- ----------------------------------------- Strawberry Parfait With marinated Winter & Forest Fruits Hazelnut Meringue Filled with Raspberries & Irish Whiskey Cream Vanilla & Strawberry Crème Brule Banana & Butterscotch Crispy Parcel With an Orange marmalade & Banana Icecream Lemon Posset With a marinated Winter Fruit Compote Hot Chocolate Waffle With Kirsh Cherries & Chocolate Chip Ice cream Coffee and Petit Fours ----------------------------------------- VEGETARIAN OPTIONS Spinach & Forest Mushroom Parcels Finished with a Sweet Pepper Sauce Gallette of Aubergine & Goats Cheese Filled with Tomato & Basil, Roast Vegetable Sauce Crispy Vegetable Tempura Served with a Sweet Chilli & Sour Sauce Portobello Mushroom Filled with Spinach & Blue Cheese Baked in Puff Pastry , Hollandaise Sauce Crispy Spring Roll of Goats Cheese, Spinach & Pine Nuts With a Tomato & Sweet Pepper Chutney Feuillette of Roasted Vegetables With a garlic & Chive Cream Herbed Squash Potato & Reblochon Tart With Caramelised Red Onion Chutney ----------------------------------------- A selection of canapés will be served with a Kir at the start of your meal, a choice of red or white wine will be offered throughout the evening. Staff will comprise one fully qualified chef and a waitress. Please note bookings can only be made for a minimum of 8 people.     For those looking for a different option this may be worth considering: Delivery of fresh bread, croissants and pain au chocolate every morning – cost price from the bakery.   Delivery of evening meals which require re-heating by you in the chalet options include: Lasagne Beef Bourgingon Coq au Vin Tarteflette Chicken or Lamb Curry Shepards Pie Fish Pie Each dish is delivered with either vegetables or a salad and delivered late afternoon allowing you to re-heat the meals as required. Prices are between 12-15 euros per person.